The Executive considered a report outlining proposals to modernise the Council’s approach to community meals provision and ancillary catering services and agreed that:-
· the information contained within the report and rationale for the proposed changes to the current approach to community meals be noted;
· progress be monitored on a six monthly basis and reported back to the Executive.
· the implementation of the planning changes as outlined in Section 2 of the report be proceeded with.
· Officers should continue to explore increasing choice and variety for the provision of meals, in particular through the community, business and voluntary sectors.