Issue - meetings

To consider an application for Ward Flexibility Funding received from Pure Innovations for a grant towards the cost of a bread and cake oven to support Pure Innovations ‘The Kitchen’ project.

The Central Stockport Area Committee approved a grant of £400 at its meeting held on 27 September 2018.

Consideration was given to a Ward Flexibility Funding application from Pure Innovations Ltd. towards the cost of a bread and cake oven to support ‘The Kitchen’ project.

RESOLVED – That approval be given to the Ward Flexibility Funding application from Pure Innovations Ltd. for £100 towards the cost of a bread and cake oven to support ‘The Kitchen’ project, to be funded from the Ward Flexibility Fund (Cheadle Hulme North Ward allocation).

To consider an application for Ward Flexibility Funding received from Pure Innovations for a grant of £1,000 towards the cost of a bread and cake oven to support Pure Innovations ‘The Kitchen’ project.

A representative of the Democratic Services Manager submitted an application submitted by Pure Innovations seeking funding toward the cost of a new oven for a bakery being opened in Stockport that would support its wider activities with those with learning disabilities.

RESOLVED – That an award of £200 be made from the Area Flexibility Fund to Pure Innovations toward the cost of their bakery project.

To consider an application for Ward Flexibility Funding received from Pure Innovations for a grant of £1,000 towards the cost of a bread and cake oven to support Pure Innovations ‘The Kitchen’ project.

A representative of the Deputy Chief Executive submitted an application received on behalf of Pure Innovations for the award of a grant from the Ward Flexibility Budget towards the cost of a ‘The Kitchen’ project.

RESOLVED - That approval be given to the award of a grant of £100 to Pure Innovations from the Ward Flexibility Budget towards the cost of a bread and cake oven to support Pure Innovations ‘The Kitchen’ project.